BACK By Popular Demand! Chewy, Traditional LOW CARB Pizza Crust!

Okay, folks YOU ASKED FOR IT....Here is THE ORIGINAL VERSION of Nancy's Low Carb Pizza! HAND TOSSED STYLE!

I added an extra egg to make a slightly chewier crust. This is like a traditional, hand tossed pizza!

Ingredients for crust~

4 Eggs
3 Cups Shredded Mozzerella
1 Cup Shredded Cheddar/Jack Combo
1/4 tsp Garlic Powder
1/4 tsp Basil

Mix all this in a bowl until all the cheese is coated with egg. I do it by hand, like when you make a meatloaf

The extra egg makes a traditional, substantial crust.

Your cheese egg combo will feel wet, but just pat, pat, pat it out onto your pam sprayed pan.

Bake at 450 for 10-15 minutes

Here is a picture before baking

Once it is baked it will look like this

Now, add your toppings

I used

1/4 cup marinara sauce1

1 cup shredded mozzarella

1/4 cup shredded cheddar/jack

12 Italian Meatballs sliced into quarters

1 onion sautéed

Top the pizza and run it under the broiler at 500 until cheese is melted.

Here's what my finished pizza looked like! ~~~~~ I know you're drooling!

This yields a slightly thicker, chewy crust with crispy edges. I

t makes a huge 16 inch pizza.

It yields 12 to 16 slices with a very low carb count depending on toppings.

If you like a classic, chewy crust, this one is for YOU!

Is this what we call food porn?
Enjoy with a side salad or some yummy broccoli!

DINNER IS SERVED!

Hope you will try it, especially if you low carb, or avoid gluten. No
flour of any kind in this yummy pizza!